Vegetable Manchurian is an Indo – Chinese (a combination of Indian and Chinese Cuisine). It can be made into a wet (with gravy) or dry dish. Manchurian is not spicy but can be altered to suit the taste. The preparation time is about an hour and is served hot. Manchurian is consumed as an evening snack, appetizer, with noodles or with Roti or Naan (Indian Bread). Best when served hot.
How to Make Tandoori Chicken
How to Make Banana Jam
How to Make Traditional English Trifle
How to Make Cranberry Christmas Fudge
How to Make Oat and Raisin Cookies
How to Make Cashew Macroon
How to Make Cotton Candy
How to Make Bell Peppers and Jicama
How to Make a Chicken Burger
How to Make Double Tomato Bruschetta